EXECUTIVE CHEF / CULINARY DIRECTOR: REDEFINE A LEGACY IN PALO ALTO

This is a rare and profound opportunity for a seasoned culinary leader. A landmark restaurant in Palo Alto, CA is seeking an Executive Chef / Culinary Director to take the reins of its kitchen and define the future of fine dining in Silicon Valley. This is a role with true weight and responsibility, a chance to take a beloved institution and infuse it with a modern vision that will reshape the region’s culinary landscape.
This position is for an individual who is not seeking just another job, but a chance to seize their destiny. We are looking for a visionary with the courage to challenge convention and the conviction to execute a bold new direction.

• Lead with Vision: You must be a confident and decisive leader, capable of inspiring and managing a large, professional kitchen staff.
• Innovate with Purpose: Develop and execute a cutting-edge menu that showcases modern plating and techniques while remaining true to the soul of Mediterranean cuisine.
• Demand Excellence: Maintain the absolute highest standards of quality, consistency, and culinary integrity in every dish.
• Embrace the Challenge: This role requires a professional who is ready to take calculated risks and make a tangible impact on the dining scene. You must have a proven track record of success in high-end, demanding environments.
  If you are ready for a leadership position that carries both the weight of a legacy and the promise of something precious and new, we invite you to apply. This is a chance to change the way people dine in one of the most happening places in the world.
  To Apply: Please submit your CV and a brief letter outlining your professional philosophy and your vision for modern Mediterranean cuisine. We are eager to hear from leaders who are ready to make a lasting statement.
  Job Type: Full-time
  Pay: From $100,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Work Location: In perso