Executive Chef at Culinary Dropout

Fishers, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High-Volume Performance, POS Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement

Industry

Restaurants

Description

Compensation Range $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.* Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

Responsibilities

The Executive Chef will be responsible for demonstrating an understanding of business operations and financials while managing shifts, which includes daily decision making, scheduling, and planning. This role also involves creating memorable dining experiences by exceeding guest expectations and ensuring overall product quality and restaurant cleanliness.