Executive Chef at DC Hospital
Washington, DC 20010, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

95000.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RELOCATION ASSISTANCE AVAILABLE!

Duties:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Develop and create new menu items, taking into consideration dietary restrictions and customer preferences
- Manage inventory and food costs to ensure profitability
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards
- Collaborate with restaurant management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
Skills:
- Extensive culinary experience, preferably in a high-volume restaurant or hotel setting
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent knowledge of various cooking techniques and cuisines
- Attention to detail and ability to work efficiently in a fast-paced environment
- Strong communication and organizational skills
We are seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations. This includes menu development, food preparation, staff training, and ensuring the highest quality of food is served to our customers.
In addition to your culinary expertise, we are looking for someone who can bring creativity and innovation to our menu offerings. You should have a passion for creating delicious dishes that exceed customer expectations.
As an Executive Chef, you will have the opportunity to lead a talented team of kitchen staff. Your leadership skills will be essential in motivating and inspiring your team to deliver exceptional culinary experiences.
We offer competitive compensation and benefits packages. If you are a skilled chef with a passion for creating memorable dining experiences, we would love to hear from you.
To apply for this position, please submit your resume and cover letter highlighting your relevant experience.
Job Type: Full-time
Pay: $90,000.00 - $95,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details

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