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Executive Chef at Double Tree by Hilton and Haley & Bear
Bozeman, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu development, Kitchen operations, Inventory management, Food safety, Sanitation, Quality control, Budgeting, Strategic planning, Staff training, Leadership, Microsoft Office, Culinary techniques, Communication skills, Organizational skills

Industry

Hospitality

Description
Position Overview: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate is a creative leader with a passion for high-quality cuisine, strong management skills, and a commitment to excellence in food preparation and presentation. Key Responsibilities: Design and develop creative menus including banquet and specials Oversee daily kitchen operations and ensure efficiency Manage food costs, inventory, and supplier relationships Monthly inventory and inventory management Lead, train, and mentor kitchen staff Maintain high standards of food safety, sanitation, and quality control Collaborate with management on budgeting and strategic planning Stay within labor budget to insure probability of operation Ensure consistent presentation and taste across all dishes Qualifications: 3-year experience as an Executive Chef or Head Chef 2-year experience with banquets and banquet operation In-depth knowledge of inventory management Proficient with Microsoft office Strong leadership and team management skills In-depth knowledge of culinary techniques and kitchen equipment Ability to work in a fast-paced environment Excellent organizational and communication skills Ability to work nights, weekend and holidays as needed Culinary degree preferred or equivalent experience What We Offer: Competitive salary and benefits package Opportunities for creativity and menu development
Responsibilities
The Executive Chef will lead the culinary team, oversee daily kitchen operations, and manage food costs and inventory. They are responsible for designing creative menus and ensuring high standards of food safety, quality, and presentation.