Start Date
Immediate
Expiry Date
06 Dec, 25
Salary
90000.0
Posted On
07 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Ceiling Fans, Phones, American Cuisine, Ease, Fine Art
Industry
Hospitality
PRG Hospitality Group is hiring for the Executive Chef position to oversee the restaurants at two of the top boutique hotels in Palm Springs, Sparrows Lodge and Holiday House. This position is a unique opportunity to lead the culinary programs at two of the most popular and exciting restaurants in Palm Springs; both establishments are well decorated, including a recent Michelin listing for the Barn Kitchen.
We are seeking a passionate and creative Chef. This role will have expansive creativity with a focus on fresh ingredients, solid technique/execution, scratch cooking and simple yet delicious food. F&B operations include all-day restaurant, poolside dining, IRD and events.
Qualified chef candidates will have a background overseeing respected restaurants and preferably hotels (with chef-driven restaurants). A strong foundation in culinary technique as well as a solid palate is imperative. Must have an understanding of administrative responsibilities including food cost/labor costing and P&L. Event experience is strongly preferred.
We are actively considering up and coming ambitious Chefs that may not have been an executive chef to date, but must have prior management experience as a #2 in a Senior Sous Chef or Chef de Cuisine role.
For consideration, please submit a comprehensive resume with professional experience, dates of employment and positions held. All resumes will be treated with sensitivity and candidates of interest will be contacted.
www.prghospitalitygroup.com
www.sparrowslodge.com
www.holidayhouseps.com
REQUIREMENTS
Recommended by the Michelin Guide as one of their favorite Palm Springs restaurants, The Barn Kitchen at Sparrow’s Lodge offers a refined take on rustic American cuisine. Focusing on influences from the nearby Coachella Valley, the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. By creating a communal dining atmosphere, we invite all of our guests to make meaningful connections and savor each experience.
Sparrows Lodge is a completely restored 1950s retreat. You will be welcomed roadside with a simple hand-painted sign with two Sparrows. The Lodge has a modern rustic vibe that carries through to our rooms, communal barn, outdoor fire pit and vegetable garden, accented by a collection of fine art including works by Ruscha, Kelly, Katz & Baldessari. The 20 rooms feature exposed beam ceilings, concrete floors with inlaid pebbles, bespoke furnishings, plush pillow-top mattresses with luxurious Italian linens, Grown Alchemist bath amenities and unique artwork. Our bathrooms feature rain showers, and many include horse troughs as bathtubs. Most rooms have private patios. All rooms have AC/Heat and ceiling fans. With no televisions or phones in the rooms, there is an environment of ease and simplicity
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