EXECUTIVE CHEF at Elephante Scottsdale

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

120000.0

Posted On

28 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High-Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control

Industry

Description

Description Now Hiring: Executive Chef – Élephante Scottsdale Location: Scottsdale, AZ Salary: $110,000 – $120,000 + Bonus + Benefits Élephante, the iconic coastal Italian-inspired restaurant from Santa Monica, has arrived in Scottsdale. Known for its elevated cuisine, stunning ambiance, and high-volume energy, Élephante delivers an unforgettable dining experience built on craftsmanship and creativity. We’re seeking an accomplished Executive Chef to lead our kitchen operations and bring authentic Italian excellence to life in the heart of Old Town. About the Role The Executive Chef oversees all back-of-house operations, leading a talented culinary team in a fast-paced, high-volume environment. This role demands exceptional technical skill in upscale Italian cuisine — including scratch-made pastas (extruded and rolled) and wood-fired pizza — along with strong leadership, financial management, and a passion for culinary innovation. You’ll collaborate closely with the General Manager to deliver flawless execution, uphold brand standards, and drive operational success. Key Responsibilities Lead all kitchen operations with a focus on quality, consistency, and hospitality Oversee menu development and execution, including fresh pastas and wood-fired pizzas Train, coach, and inspire a high-performing culinary team Maintain full responsibility for scheduling, training, and performance management Manage food and labor costs, inventory, and purchasing to achieve financial goals Ensure compliance with health, safety, and sanitation standards Collaborate with front-of-house leadership to ensure seamless service Drive creativity through seasonal menus and innovative specials Maintain a clean, organized, and efficient kitchen environment Conduct daily pre-service meetings and lead by example during service Uphold company standards and support the culture of excellence across the venue What We’re Looking For 8+ years of progressive culinary experience as an Executive Chef in upscale, high-volume restaurants Extensive knowledge of Italian cuisine, including handmade pastas (extruded and rolled) and wood-fired pizza techniques Proven leadership and mentoring skills with a passion for developing teams Strong business and financial acumen, including P&L and cost management Exceptional organizational and problem-solving abilities Proficiency with kitchen technology, inventory, and POS systems Ability to thrive under pressure while maintaining composure and quality Flexible schedule availability, including evenings, weekends, and holidays Why Join Élephante Competitive salary ($110,000 – $120,000) + performance bonus Comprehensive benefits package (health, dental, vision, and more) Opportunity to lead one of Scottsdale’s most exciting new culinary destinations Career growth potential within a premier hospitality group Work in a creative, supportive, and high-energy environment If you’re a culinary leader who combines Italian artistry with operational excellence — and you’re ready to shape the next chapter of Élephante’s story in Scottsdale — we’d love to meet you. Apply today and bring your craft to Élephante.

Responsibilities

The Executive Chef oversees all back-of-house operations, leading a culinary team in a fast-paced environment. Responsibilities include menu development, training staff, managing costs, and ensuring compliance with health standards.