Executive Chef at Erickson Senior Living

Glen Mills, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

80000.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi-unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, HACCP, Fine Dining, Catering Trends, POS Systems, Microsoft Office

Industry

Hospitals and Health Care

Description

Location: Maris Grove by Erickson Senior Living Job Posting Description Bring your culinary passion, leadership, and creativity to a community that values excellence in hospitality. We’re looking for an experienced Executive Chef to lead Millstone Restaurant, our premier fine dining venue. Featuring chef-driven menus and an elegant atmosphere. This is an exciting opportunity to lead a talented culinary team and shape a new gold standard in senior living hospitality. The ideal candidate will bring strong financial acumen, experience in training and team development, a focus on food quality and presentation, and a background in multi-unit operations. What we offer A culture rooted in diversity, inclusion, equity, and belonging, aligned with our mission, vision, and values Comprehensive medical, dental, and vision coverage, plus annual wellness reimbursements, personal health coaching, and telemedicine options Generous PTO plans, including paid volunteer hours (per applicable state laws) 401(k) with a 3% company match for team members 18+ On-site medical centers offering wellness and sick care for team members 18+ Education assistance, certification reimbursement, and access to 6,000+ online learning courses Career growth opportunities with new community openings and expansion initiatives Compensation: Commensurate with experience up to $80,000.00 per year. How you will make an impact Oversee food purchasing, storage, prep, and sanitation with focus on quality, efficiency, and budget. Manage food production and utility staff; oversee menus, recipes, and BOH systems. Ensure sanitation compliance through procedures and monthly audits. Maintain adherence to federal/state food safety regulations, including Health Dept. and HAACP. Uphold high standards for food quality and presentation. Build strong resident relationships through regular dining room presence and feedback. What you will need Minimum of 3 years Executive Chef experience. Fine dining experience a plus. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point). Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.

Responsibilities

Lead the Millstone Restaurant by overseeing food production, purchasing, and sanitation while managing culinary staff. Build strong resident relationships and ensure high standards of food quality and presentation in a senior living environment.