Executive Chef at FDH Services

Grosse Pointe Woods, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

80000.0

Posted On

17 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands-On, Calm Under Pressure

Industry

Civil Engineering

Description

Description Executive Chef Lola’s Taco Bar Salary: $80,000 annually Benefits: 10 days paid time off (PTO) per year About Lola’s Taco Bar Lola’s Taco Bar is a vibrant, high-energy taco concept focused on bold flavors, and a welcoming, community-driven atmosphere. We celebrate quality ingredients, thoughtful execution, and a kitchen culture built on pride, consistency, and teamwork. Position Summary We’re seeking an experienced, hands-on Executive Chef to lead all kitchen operations at Lola’s Taco Bar. This role is responsible for culinary execution, team leadership, food quality, and cost control while maintaining a fast-paced, high-volume environment. The ideal candidate is a strong leader who thrives in an energetic kitchen and takes ownership of both people and product. Key Responsibilities Lead and manage all BOH operations, including prep, line execution, and service standards Train, coach, and develop kitchen staff to ensure consistency and growth Oversee menu execution while maintaining Lola’s flavor profiles and brand standards Manage food costs, inventory, ordering, and waste control Ensure compliance with all health, safety, and sanitation standards Collaborate with ownership and operations on menu updates, specials, and kitchen systems Maintain a positive, accountable, and high-performing kitchen culture Compensation & Benefits $80,000 annual salary 10 days paid time off (PTO) annually Opportunity to lead and shape a growing concept Supportive ownership and operations team How to Apply Interested candidates should submit a resume and brief introduction highlighting relevant experience and leadership style. Requirements Qualifications 3–5+ years of experience in a Chef or Executive Chef role High-volume kitchen experience preferred Strong leadership, training, and organizational skills Proven ability to manage food costs and labor effectively Passion for bold flavors, fresh ingredients, and operational excellence Reliable, hands-on, and calm under pressure

Responsibilities

The Executive Chef will lead and manage all back-of-house operations, ensuring culinary execution and maintaining service standards. This role also involves training kitchen staff and overseeing food quality and cost control.