Executive Chef at FISCHER & WIESER SPECIALTY FOODS INC

Fredericksburg, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Education, Leadership, Communication, Teaching, Kitchen Operations, Menu Development, Food Inventory Management, Recipe Development, Customer Experience, Food Safety, Wine Pairings, Project Management, Organization, Collaboration, Marketing Support, Event Representation

Industry

Food and Beverage Manufacturing

Description

Job Details Job Location: Fredericksburg, TX 78624 Position Type: Full Time Join our team as Executive Chef and lead the culinary experience at our renowned Cooking School and Bake Haus. This role is perfect for a skilled chef who thrives in a hands-on teaching environment, has strong leadership capabilities, and is passionate about food, education, and customer experience. What You’ll Do Serve as lead instructor for hands-on cooking classes—teaching techniques, flavor profiles, and wine pairings Oversee daily kitchen operations and ensure a clean, safe, and professional cooking environment Lead and train kitchen staff and guest instructors to deliver consistent, high-quality classes Manage food inventory, place orders, and control food and labor costs Develop seasonal menus and recipes for our Bake Haus, including grab-and-go and hot items Work closely with the General Manager and VP of Retail to align culinary offerings with company goals Support marketing with recipe development, food styling, and product promotion Represent Fischer & Wieser at culinary events and brand activations Qualifications What You Bring 5+ years of experience in a commercial kitchen, culinary school, or teaching environment Strong leadership and communication skills, with experience supervising staff Passion for culinary education, hospitality, and guest service Ability to manage multiple projects, stay organized, and work in a fast-paced environment Computer literacy for recipe documentation, scheduling, and inventory Culinary certification preferred; must hold or obtain Food Manager and TABC certification (training provided) Perks & Work Environment Full-time position with flexible scheduling—availability between 5am–12am, including weekends Active, hands-on role requiring standing, lifting (up to 50 lbs.), and occasional outdoor exposure Opportunity to shape the culinary vision of a beloved Texas brand Work in a creative, collaborative environment with a passionate team

Responsibilities

The Executive Chef will serve as the lead instructor for hands-on cooking classes and oversee daily kitchen operations. They will also manage food inventory and develop seasonal menus for the Bake Haus.