Description:
We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

EXECUTIVE CHEF SKILLS AND QUALIFICATIONS

Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.

These skills include, but not limited to:

• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization

Please refer the Job description for details