We’re seeking a talented Executive Chef to lead our kitchen at a fine dining concept in the Denver area! This is a hands-on leadership role where you’ll be responsible for managing a back-of-house team, ensuring consistency and quality, and driving financial performance while fostering a positive, team-oriented culture.

EXECUTIVE CHEF SKILLS/QUALIFICATIONS:

• 4+ years of experience managing a high-volume and/or fine dining kitchen
• Strong leadership and people-development skills
• Proven track record of managing food and labor costs
• Passion for scratch cooking and operational excellence
• Ability to thrive under pressure in a fast-paced environment
  If you’re a culinary leader ready to bring your passion for scratch cooking and team development to a thriving, award-winning concept, we’d love to hear from you. Apply to be our Executive Chef today!

• Oversee all kitchen operations in a busy, full-service scratch environment
• Recruit, hire, train, and develop culinary staff
• Maintain high standards of food quality, presentation, and safety
• Control costs through effective inventory, ordering, and labor management
• Partner with FOH leadership to deliver an outstanding guest experience
• Ensure compliance with health, sanitation, and safety guidelines
• Lead by example with a hands-on, coaching-oriented leadership styl