Executive Chef at Forefront Healthcare & Culinary Services

Saginaw, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

75000.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Leadership, Menu Design, Dietitian Collaboration, Plate Design, Kitchen Operations, Team Development, Conflict Resolution, Staff Management, Scheduling, Inventory Management, Sanitation Regulation Compliance, Safety Standards Compliance, Positive Attitude, Charisma, MS Office

Industry

Facilities Services

Description

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! You will be part of an amazing community where your culinary and management skills will be valued and appreciated by the residents we serve! Job description We are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare. Prior experience in a Senior Living environment preferred. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents satisfaction. Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community. Responsibilities Organize and direct the culinary team and management staff. Help in the preparation and design of all food and drink menus Work together with our dietitians on menus and offerings for our residents Produce high-quality plates both design Ensure that the kitchen operates in a timely way that meets our quality standards Lead and develop team and understand how to manage conflict with resolution Manage and train kitchen staff, establish a working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as an Executive Chef. Understanding of various cooking methods, ingredients, equipment, and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with the industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in culinary science or a related certificate would be a plus Casual dining restaurant Fine dining restaurant Qualifications Culinary experience: 3 years (Preferred) Cooking: 3 years (Preferred) Kitchen management 3 years Additional Information Benefits 401(k) Dental Insurance Disability insurance Employee assistance program Health insurance Life insurance Paid time off Retirement plan Vision insurance Physical setting: AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. FLSA Status: Exempt Pay Type: Salary Full-time/Part-time: Full-time Compensation: USD 65000 - USD 75000 - yearly

Responsibilities

The Executive Chef will organize and direct the culinary team, assist in the preparation and design of all food and drink menus, and collaborate with dietitians to create offerings for residents. They must ensure high-quality plate design and timely kitchen operation while meeting quality standards.