Executive Chef at Foulk Manor North

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Organic Cooking, Nutrient-Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm-to-Table Planning, Kitchen Management

Industry

Description

Job DetailsJob Location: Jones, OK 73049Executive Chef Job Title: Executive Chef Job Type: Full-time Hours: 9:00am-6:30pm The Opportunity This is more than a kitchen position. As Executive Chef at The Healing Center, you will nourish bodies, teach life skills, and play a direct role in the transformation of men and women walking through recovery. You will design seasonal, organic menus in coordination with our Registered Dietitian and greenhouse team, prepare meals that fuel healing, and lead nightly experiential teaching sessions with our clients. If you are a culinary professional who believes food can be a vehicle for restoration and community, we want to meet you. What You'll Do Plan and prepare daily meals for clients and staff, emphasizing seasonal, organic, and nutrient-dense ingredients sourced in partnership with our on-site greenhouse team Develop creative recipes and meal plans that account for diverse dietary needs, preferences, and restrictions Oversee all kitchen operations including food inventory, ordering, supply management, and budget accountability Maintain a safe, hygienic kitchen environment and enforce food safety standards at all times Lead nightly group sessions focused on life skills, nutrition education, and the connection between food and wellness Provide hands-on guidance to clients on meal choices, nutritional benefits, and their impact on recovery and overall health Foster a welcoming, communal dining experience that promotes connection, dignity, and nourishment for clients and staff What We Offer Full benefits package including medical, dental, and vision coverage Paid time off and paid holidays 401(k) with company match The opportunity to do meaningful, mission-driven work every single day A collaborative, faith-centered team environment committed to seeing lives restored About Hope Is Alive Ministries Hope Is Alive Ministries is a faith-based recovery organization dedicated to promoting wellness, recovery, and spiritual growth. The Healing Center is our residential treatment facility where individuals find community, restoration, and the tools they need to build a new life. Food is central to that mission, and our Executive Chef plays a vital role in creating an environment of healing and hope. QualificationsWhat You Bring Minimum 3 years of culinary experience, ideally in health-conscious, holistic, or wellness-oriented dining environments Culinary degree or equivalent professional experience in a chef or kitchen manager role Working knowledge of nutrition principles, particularly with organic, seasonal ingredients and holistic dietary practices Food safety certification (e.g., ServSafe) or willingness to obtain it Strong kitchen management skills including ordering, budgeting, and quality oversight A heart for nutrition education and the ability to lead engaging group discussions or workshops What Sets You Apart Experience with farm-to-table, greenhouse, or locally sourced meal planning Familiarity with holistic health practices such as anti-inflammatory or whole-food diets Prior experience in public speaking, group facilitation, or wellness coaching Background working in a retreat, residential treatment, or wellness facility environment Certifications in holistic nutrition, wellness coaching, or advanced food safety

Responsibilities

The Executive Chef will design seasonal, organic menus in coordination with the dietitian and greenhouse team, preparing meals that fuel healing for clients and staff. This role also involves leading nightly experiential teaching sessions focused on life skills, nutrition, and wellness.