Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina

Lexington, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization

Industry

Hospitals and Health Care

Description

Description The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Responsibilities for this leadership position include but not limited to: Being responsible for service and operational excellence in quality and presentation Participating in the planning and execution of special events. Responding to guest meal surveys; identifying areas for improvement. Visiting all dining areas to assess satisfaction levels Ensuring proper serving portions and oversee food preparation to minimize waste Ensuring high quality, good tasting and well-presented meals are executed daily. Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed. Developing menus to meet resident preferences, seasonal variances and cost objectives. Maintaining Quality Assurance files and logs. Ensuring staff practices meet HACCP and infection control standards. Regularly monitoring and enforcing safety standards with staff. Supervise culinary staff including cooks and utility workers. Minimum Education, Experience and Skills: Education: Associates Degree Experience: Three years in a supervisory culinary role Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required. Preferred Education, Experience and Skills Education: Bachelor’s Degree in related field Experience: Direct experience working in senior living as a culinary supervisor. Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred. We offer wonderful benefits including major medical, PTO accrued weekly and weekly pay! If you are ready to make a difference in the lives of Seniors, apply today! We rely on Service, Excellence, Relationship, teamwork, and Stewardship and use these values as a foundation for ensuring our ministry and mission are lived every day. Apply To Today! EOE

Responsibilities

Supervise the quality standards of food production, including purchasing, meal preparation, and sanitation. Lead the culinary staff and develop menus that meet resident preferences and cost objectives.