Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina

Lexington, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, HACCP Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, ServSafe Certification, Vendor Relationships, Ordering Systems, Event Planning

Industry

Hospitals and Health Care

Description

Description The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their Culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Responsibilities for this leadership position include but not limited to: Being responsible for service and operational excellence in quality and presentation Participating in the planning and execution of special events. Responding to guest meal surveys; identifying areas for improvement. Visiting all dining areas to assess satisfaction levels Ensuring proper serving portions and oversee food preparation to minimize waste Ensuring high quality, good tasting and well-presented meals are executed daily. Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed. Developing menus to meet resident preferences, seasonal variances and cost objectives. Maintaining Quality Assurance files and logs. Ensuring staff practices meet HACCP and infection control standards. Regularly monitoring and enforcing safety standards with staff. Supervise culinary staff including cooks and utility workers. Requirements Minimum Education, Experience and Skills: Education: Associates Degree Experience: Three years in a supervisory culinary role Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required. Preferred Education, Experience and Skills Education: Bachelor’s Degree in related field Experience: Direct experience working in senior living as a culinary supervisor. Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred. Our community believes in Relationships, Service, Teamwork, Stewardship and Excellence and we use these values daily as we fulfill our mission. We offer wonderful benefits including major medical, PTO accrued weekly and weekly pay! If you are ready to make a difference in the lives of Seniors, apply today! EOE

Responsibilities

The Executive Chef will supervise the food production process, ensuring quality standards and practices are met. Responsibilities include menu development, staff supervision, and maintaining safety and sanitation standards.