Executive Chef - Global at QOL Restaurant Group Inc

, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

33.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Team leadership, Food cost control, Inventory management, Menu execution, Staff training, Food safety compliance, Scheduling, Operations management, Communication, Problem-solving, Multitasking, Hospitality, Culinary development

Industry

Food and Beverage Services

Description

Description Twigs Bistro & Martini Bar – Wandermere | Spokane, WA Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa. Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment. We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture. Responsibilities: Oversee all daily back of house operations including prep, service, ordering, and inventory Lead and mentor back of house staff while maintaining a positive team environment Ensure consistent food quality, presentation, and execution Manage food cost, inventory, and product ordering Maintain proper labor management and scheduling Ensure compliance with food safety, sanitation, and health department standards Train and develop line cooks and back of house team members to maintain operational standards Maintain organization, cleanliness, and efficiency in all back of house areas Communicate effectively with Front of House management to ensure a seamless guest experience Assist with menu execution, seasonal features, and culinary development Qualifications: Previous Executive Chef, Head Chef, or Kitchen Manager experience Strong leadership and team development skills Experience working in a high-volume restaurant kitchen Knowledge of food cost control, inventory management, and ordering systems Strong organizational and multitasking abilities Ability to lead during busy service periods while maintaining quality standards Excellent communication and problem-solving skills Flexible schedule including nights, weekends, and holidays Reliable transportation and consistent attendance Strong hospitality mindset and team-oriented approach Key Traits We Value Positive attitude and strong work ethic Ability to take direction and lead a team effectively Efficient time management and strong attention to detail Passion for food, hospitality, and guest satisfaction Willingness to grow and develop within the company Compensation & Benefits $29 – $33 per hour Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.) Full-time position (45-55 Hours per week) Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.) Opportunities for growth within a multi-location restaurant group Supportive leadership team and collaborative work environment Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you! Job Type: Full-time Benefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Shift: 10 hour shift Supplemental Pay: Bonus pay Experience: Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person

Responsibilities

The Executive Chef will oversee all daily back-of-house operations, including inventory, ordering, and food preparation. They are responsible for leading and mentoring the kitchen team to ensure consistent food quality and operational efficiency.