Executive Chef at Grand Villa of Deland

DeLand, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem-Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration

Industry

Hospitals and Health Care

Description

Description Executive Chef – Senior Living Community Grand Villa is seeking a dedicated and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents. Join our vibrant community where your culinary expertise and leadership will make a meaningful difference in the lives of our seniors. Key Responsibilities: - Oversee the food service department, ensuring efficient operations and high-quality service delivery - Prepare and cook nutritious, appealing meals tailored to the dietary needs of residents - Manage all kitchen functions, including inventory control, ordering supplies, and budgeting - Train, supervise, and motivate kitchen staff to uphold high standards of food preparation, safety, and service - Ensure compliance with health, safety, and sanitation regulations in the kitchen environment - Collaborate with management and dietary staff to develop menus that accommodate residents’ dietary restrictions and preferences - Maintain a clean, organized, and safe kitchen workspace - Demonstrate strong leadership, communication, and problem-solving skills to foster a positive team environment Skills and Qualifications: - Proven experience as an Executive Chef or similar leadership role in a senior living or healthcare setting preferred - Culinary degree or equivalent certification - Extensive knowledge of nutrition, food safety, and sanitation standards - Excellent leadership and team management abilities - Strong organizational and time-management skills - Ability to create innovative menus that meet diverse dietary needs - Exceptional communication and interpersonal skills - Flexibility to adapt to changing resident needs and operational demands At Grand Villa, we value a caring, collaborative culture that promotes growth and excellence. We offer a supportive environment where your culinary talents can thrive while making a positive impact on our residents’ quality of life. Join us and be part of a team dedicated to compassion, quality, and community.

Responsibilities

The Executive Chef will oversee the food service department, ensuring efficient operations and high-quality service delivery. They will prepare nutritious meals tailored to residents' dietary needs and manage all kitchen functions.