HEAD CHEF FOR REFUGEE’S VESSEL PROJECT IN NETHERLANDS

Location: Various cities in Netherlands
Employment Type: Permanent Contract (Initial 6-month Cyprus Contract with option for Dutch Contract based on performance)
Working Hours: 8 hours per day, 5 days a week (2 days off)
Benefits: Permanent employment + 2,500 Euros Net Salary + Single Cabin Accommodation + Food + €300 Relocation expenses reimbursement + 1.7 holidays paid per month

ABOUT THE PROJECT

We are seeking a talented and experienced Head Chef to join our team on board a ship accommodating 100-150 Ukrainians war refugees. With a dedicated team of 10-15 staff members on each ship, our mission is to provide quality meals and a nurturing environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar senior role in large-scale food preparation.
• Strong leadership and management skills.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent organizational skills and attention to detail.
• Knowledge of food safety regulations.
• English spoken.
• Available to start immediatelyPrevious experience in the river cruise field.

• Oversee kitchen operations on board, ensuring high standards of food quality and safety.
• Execute daily buffet-style meals (breakfast, lunch, dinner) for up to 150 individuals, following a menu that has been set by the corporate chef.
• Collaborate with a culinary team composed of a 1 Sous Chef, 3 Chef de Part, 1 Dishwashers, and a 1 Prep Cook to ensure efficient workflow and meal service.
• Report directly to the Hotel Manager on board regarding kitchen operations and staff management.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist in training and supervising kitchen staff.
• Prepare and cook an offerings of a variety of soups, salads, main courses, and desserts as per the menu guidelines provided.