EXECUTIVE CHEF at HCW Hospitality

Evansville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At HCW Hospitality, culinary excellence is at the heart of what we do. As an Executive Chef, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft extraordinary dishes that delight our guests and elevate their dining experience. WHAT YOU'LL DO As the Executive Chef, you’ll be the creative force in our kitchen. In this role, you will: Lead the culinary team in preparing innovative and high-quality dishes. Develop and update menus that reflect the latest trends and guest preferences. Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards. Manage kitchen operations, including inventory, budgeting, and staff scheduling. Train, mentor, and develop your team to achieve culinary excellence. Ensure compliance with food safety and sanitation regulations. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for a visionary chef with a passion for culinary innovation and leadership. To excel in this role, you’ll need: At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment. A culinary degree or equivalent experience. Strong leadership and team-building skills. Expertise in menu development, cost control, and kitchen operations. A commitment to quality, creativity, and guest satisfaction. Flexibility to work a varied schedule, including evenings, weekends, and holidays. A positive attitude and a drive to exceed expectations. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

The Executive Chef will lead the culinary team in preparing innovative, high-quality dishes and will be responsible for developing and updating menus based on trends and guest preferences. This role also involves overseeing all food preparation to ensure consistency and presentation meet high standards.