EXECUTIVE CHEF at HCW Hospitality

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Menu development, Team building, P&L management, Food safety, Quality control, Staff training, Kitchen operations, Seasonal sourcing, International cuisine, Mentorship, Strategic planning, Operational excellence, Hospitality management, Budgeting

Industry

Business Consulting and Services

Description

Description ABOUT THE CONCEPT Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, inside Caesars Republic Scottsdale a Hilton Hotel. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients. ROLE OVERVIEW As the Executive Chef, you’ll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You’ll be trusted to bring Vanderpump’s culinary vision to life while elevating every detail to meet our standards of excellence. Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership Build, train, and inspire a skilled and passionate kitchen team Create a culture of accountability, collaboration, and pride in every shift Develop and mentor high-potential team members, setting clear expectations and fostering growth Ensure dishes are visually striking, globally inspired, and flawlessly prepared Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience Monitor kitchen performance, labor, and food cost to meet or exceed financial goals Maintain the highest standards of cleanliness, safety, and food quality Infuse creativity, precision, and leadership into every part of the culinary operation Take on additional duties as assigned by management to support the smooth operation of the hotel WHAT YOU BRING Progressive executive-level culinary leadership in upscale or experiential restaurants A sharp palate, bold creativity, and ability to balance flavor, presentation, and consistency Strong knowledge of international flavors, shareable menu development, and seasonal sourcing Experience launching or reopening high-profile restaurants preferred Proven ability to build high-performing teams and lead with clarity and empathy A collaborative mindset, you know that excellence in hospitality starts with trust and teamwork Calm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environment Solid understanding of kitchen operations, P&L, labor, safety, and quality control Deep respect for teamwork, communication, and attention to detail JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

The Executive Chef will oversee all culinary operations, including menu execution, kitchen performance, and financial management. They are responsible for building and training a high-performing team while ensuring the highest standards of food quality and safety.