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Executive Chef/ Head Chef at IHG Career

Jordanów, Lesser Poland Voivodeship, Poland -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Food Safety, Kitchen Operations, Culinary Techniques, Menu Development, Innovation, Leadership, Communication, Team Building, Pressure Management, High-Quality Dishes, Food Quality, Taste, Presentation, Inventory Management, Procurement

Industry

Hospitality

Description

Key Responsibilities: Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to hygiene and safety standards. Lead, train, and motivate the culinary team to deliver high-quality dishes. Maintain high standards of food quality, taste, and presentation at all times. Collaborate in developing new menu items and enhancing existing offerings. Manage food cost, inventory, and procurement in coordination with relevant departments. Ensure compliance with company policies and local health regulations. Work closely with management to support overall restaurant objectives and guest satisfaction. Qualifications & Skills: Proven experience in a culinary leadership role. Strong knowledge of food safety, kitchen operations, and culinary techniques. Creativity and passion for menu development and innovation. Excellent leadership, communication, and team-building skills. Ability to work under pressure in a fast-paced environment.

Responsibilities

The Executive Chef will oversee all kitchen operations, ensuring efficiency and adherence to hygiene standards. They will lead and motivate the culinary team to deliver high-quality dishes and collaborate on menu development.