Executive Chef at Healthcare Services Group, Inc.

Portsmouth, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Food Quality Management, Food Safety Standards, Financial Tracking, Inventory Management, Customer Service, Staff Training, Quality Assessment, Infection Control, Sanitation Policies, Record-Keeping, Reporting, Lifting up to 50 lbs, Professional Interaction, Compliance Management

Industry

Hospitality

Description

Overview Healthcare Services Group (HCSG) is seeking a skilled Executive Chef to manage dining services in our long-term care facility. In this role, you will oversee staff, ensure food quality and safety standards, and assist the Account Manager with financial tracking. If you’re passionate about culinary excellence and quality service, we encourage you to apply! Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Manage and supervise dining services staff in the absence of the Account Manager. Provide guidance to ensure food quality standards, inventory levels, food safety, and customer service expectations are met. Assist the Account Manager in tracking income, expenses, food, supplies, personnel, and equipment. Train and in-service staff to meet HCSG standards. Conduct kitchen tours and quality assessments multiple times a day. Fill in for dietary aide, cook, or dishwasher as needed. Relay directives from client managers, building occupants, and administrators to HCSG staff effectively. Follow safety precautions when using cleaning solutions. Report equipment malfunctions promptly and ensure infection control and sanitation policies are followed. Maintain consistent attendance and punctuality. Complete assigned tasks on schedule and respond promptly to pages. Represent HCSG by following instructions, working courteously, and interacting tactfully with residents, staff, and facility guests. Qualifications High school diploma or equivalent required; food service management/nutrition training preferred. 2+ years of experience in food production, service, and staff supervision. Basic computer skills for record-keeping and reporting. ServSafe or Food Handler certification is required per state/county laws. Must comply with COVID-19 vaccination policies. Ability to lift/carry up to 50 lbs and work for extended periods. Must relate professionally with healthcare facility executives and clinical staff. Must provide a criminal background check and maintain a valid driver’s license. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Responsibilities

The Executive Chef will manage and supervise dining services staff, ensuring adherence to food quality standards, inventory levels, food safety, and customer service expectations in the absence of the Account Manager. This role also involves assisting the Account Manager with financial tracking and actively training staff to meet company standards.