Executive Chef Hilton Garden Inn Ponte Vedra at Coury Hospitality

Beach, North Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Kitchen Operations, Team Leadership, Food Safety, Inventory Management, Cost Control, Creativity, Resilience, Collaboration, Guest Experience, High-Volume Kitchen Management, Vendor Relationships, Seasonal Menu Design, Hospitality, Service Excellence

Industry

Hospitality

Description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass? At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand. From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests—and our curators—feel at home. Here, you’ll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service. If you’re passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins. About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! We are currently hiring a Executive Chef. You should join our team if you believe... • It’s exciting to push culinary boundaries and create memorable dining experiences. • It’s rewarding to lead and inspire kitchen teams to deliver excellence every service. • It’s engaging to collaborate with colleagues across departments to enhance the guest experience. • That exceptional food is at the heart of extraordinary hospitality. You're a great fit for this role if you love... • Designing innovative, seasonal menus that balance creativity, quality, and cost. • Leading and mentoring a high-performing culinary team. • Managing kitchen operations, inventory, and food costs with precision. • Upholding the highest standards of food safety, cleanliness, and kitchen organization. • Working in a dynamic, fast-paced environment where no two days are the same. We're excited to have you join us because you... • Have 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen. • Excel at menu development, kitchen operations, and team leadership. • Are passionate about sourcing quality ingredients and maintaining strong vendor relationships. • Have deep knowledge of food safety standards, labor management, and cost control. • Bring creativity, resilience, and a commitment to excellence in everything you do. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Responsibilities

The Executive Chef will lead and inspire kitchen teams to deliver excellence in every service while managing kitchen operations, inventory, and food costs. This role involves designing innovative, seasonal menus that balance creativity, quality, and cost.