Start Date
Immediate
Expiry Date
09 Nov, 25
Salary
0.0
Posted On
09 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Executive Chef - Hilton McLean
Our flagship property, Hilton McLean, is looking for a dynamic and innovative Executive Chefto lead the team!
This well known, high profile property is located directly adjacent to Hilton’s headquarters in the bustling area of Tyson’s Corner in McLean, Virginia. Our beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space, two food and beverage outlets, as well as In Room Dining.
In this role, the Executive Chef will report directly to the Director of Food and Beverage. The ideal candidate will be a strong relationship builder with excellent communication, a talent for developing others and a passion for driving innovation and improving service standards. At least 2-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background is required. Union Management experience is required.
For more information on the property, please visit: