REQUIREMENTS:

• Proven experience as an Executive Chef or Senior Sous Chef in a health-focused or wellness-oriented kitchen.
• Strong background in hot kitchen operations with specialization in dietary and nutritional cuisine.
• Culinary degree or equivalent professional training.
• Certification in nutrition, dietetics, or related field is a plus.
• Deep knowledge of dietary restrictions, allergens, and food substitutes.
• Ability to lead and inspire a diverse team in a fast-paced environment.
• Strong organizational, communication, and leadership skills.
• Creative and innovative mindset with attention to detail.
  نوع الوظيفة: دوام كام

• Lead all operations of the hot kitchen, specializing in nutritious and dietary-compliant meals (e.g., low-carb, keto, vegan, gluten-free, diabetic-friendly, etc.).
• Design and execute seasonal, nutritionally balanced menus in collaboration with dietitians or nutritionists.
• Ensure all meals meet dietary guidelines while maintaining exceptional taste and presentation.
• Monitor food preparation methods to ensure alignment with healthy cooking practices (low-fat, low-sodium, etc.).
• Manage and train kitchen staff on special diet requirements and cooking techniques.
• Maintain the highest standards of hygiene, safety, and kitchen organization.
• Oversee food cost control, inventory, ordering, and supplier relations.
• Stay current with food trends, nutritional research, and culinary innovation.
• Collaborate with F&B and wellness departments to align food offerings with guest expectations and brand philosophy.