Executive Chef at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Team Coaching, Department Management, Ordering, Rostering, Food Safety, Event Planning, Menu Forecasting, Budgeting, WHS Initiatives, Commercial Awareness, Cost Control, Menu Creation, Leadership, Team Development

Industry

Hospitality

Description

Crowne Plaza Canberra has a unique opportunity available for an Executive Chef to join our team, this is a senior role which is responsible for the guest dining experiencces across all our Food and Beverage offerings. A little taste of your day-to-day Every day is different, but you’ll mostly be: * Lead the daily kitchen activities as well as coaching and developing your team * Day-to- day managing and planning of the department, this includes ordering, rostering and food safety * Working with our Restaurant and our Conference & Events teams to plan events * Menu forecasting, planning and budgeting * Supporting and engaging in WHS initiatives and leadership across the business What We need from you:  * 2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role * Sound commercial awareness, rostering and cost control experience * Experience in managing of kitchen procedures, food safety and WHS * Passion for cooking and menu creation * Leadership and coaching experience * You must have a working right in Australia - if you're applying from outside of Australia, please clarify your visa status in your application What you Can Expect from us You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including: * Paid Birthday leave * Hotel Perks like accommodation and Food & Beverage discounts * Enhanced parental leave * Your career journey will be supported through our lifelong development program * IHG Career milestones celebrations * Transfer of entitlements as you move and grow with IHG * Access to our discount retail platform that makes your pay go even further We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life- including a full hard work to wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleague to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support and acceptance. Always welcoming different backgrounds, experiences and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Executive Chef will lead daily kitchen activities, including coaching and developing the team, while managing department planning such as ordering, rostering, and ensuring food safety. This role also involves collaborating with Restaurant and Conference & Events teams for planning and handling menu forecasting, planning, and budgeting.