Executive Chef at IHG Career

Dhahran, Eastern Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Pre-opening strategy, Concept development, Banqueting, Cost control, Menu engineering, HACCP compliance, Hygiene standards, Team management, Operational efficiency, Luxury hospitality, Event management

Industry

Hospitality

Description

Executive Chef – Pre-Opening & Transformation Role Carlton Al Moaibed Hotel | Future Vignette Collection, Al Khobar Be Part of Something Transformational This is not a routine Executive Chef role. We are seeking an exceptional culinary leader to drive the transformation of Carlton Al Moaibed into the first Vignette Collection hotel in the Kingdom of Saudi Arabia while continuing to deliver one of the region’s most recognized high-end catering and events operations. If you are a chef who thrives in complexity, builds strong teams, and takes pride in shaping culinary identities not just running kitchens this is your stage. Your Impact You will lead a dual mission: 1. Transformation & Culinary Identity * Shape and define the culinary positioning of a Vignette Collection hotel. * Collaborate on concept development for signature outlets, including a new poolside restaurant and high-end recreational facilities. * Elevate standards, SOPs, and presentation to international luxury benchmarks. * Act as a key contributor in pre-opening strategy and execution. 2. High-End Catering & Events Excellence * Oversee a busy, premium catering operation with a strong market reputation. * Deliver exceptional quality and consistency across large-scale weddings, VIP functions, and corporate events. * Innovate in banquet menus and presentation while maintaining operational efficiency. * Ensure flawless execution under pressure and high-volume demand. What You Will Lead * Full kitchen operations across restaurants, banqueting, and production. * A diverse culinary team requiring structure, development, and inspiration. * Cost control, menu engineering, and operational efficiencies. * HACCP compliance and world-class hygiene standards. What We’re Looking For We’re not just hiring experience—we’re hiring mindset. * Proven Executive Chef experience in luxury hotels or high-end catering environments. * Strong background in banqueting and large-scale premium events. * Experience in pre-opening, rebranding, or concept development is a major advantage. * A leader who builds teams, drives accountability, and elevates standards. * Commercially sharp, with strong cost control and business awareness. * Calm under pressure, hands-on, and detail obsessed. Why This Role Matters * Be part of launching a globally recognized lifestyle luxury brand under IHG Hotels & Resorts. * Lead one of the most established catering operations in the Eastern Province. * Play a defining role in a high-visibility transformation project. * Leave a legacy—not just run a kitchen. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

Lead the culinary transformation and identity development for a new Vignette Collection hotel while overseeing high-end catering and banquet operations. Manage full kitchen operations, including team development, cost control, and ensuring compliance with international hygiene and quality standards.