Join the Culinary Leadership Team at One of Fredericksburg’s Premier Dining Destinations!
At Jack’s Chophouse, we’re passionate about delivering unforgettable dining experiences built on exceptional flavors, flawless presentation, and a sparkling-clean kitchen that sets the standard for excellence. We are looking for a visionary, hands-on Executive Chef to lead our kitchen with creativity, discipline, and pride.

Why You’ll Love This Role

• Creative Freedom: Craft seasonal innovative menus that keep guests coming back.
• Spotlight on Excellence: Your leadership will be the heartbeat of our kitchen.
• Pride in Cleanliness: Our kitchen is your stage — spotless, organized, and guest-ready at all times.
• Impact: Influence every plate, every guest experience, every review.

What You’ll Do

• Lead and inspire the culinary team to deliver consistently exceptional food.
• Create and execute seasonal and specialty menus that wow guests.
• Maintain impeccable cleanliness, sanitation, and organization in the kitchen — no exceptions.
• Control inventory, food costs, and labor to hit financial targets.
• Hire, train, and mentor top culinary talent.
• Ensure full compliance with health, safety, and sanitation regulations.
• Collaborate with FOH leadership for seamless service.

What We’re Looking For

• 5+ years as an Executive Chef or senior kitchen leader in upscale, high-volume dining.
• Passion for food and unwavering standards for cleanliness and organization.
• Strong leadership and people skills — you build great teams.
• Knowledge of food trends, classic techniques, and creative plating.
• Solid understanding of food safety laws and cost control strategies.
• Flexible schedule — including evenings, weekends, and holidays.

Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year

Ability to Commute:

• Fredericksburg, TX 78624 (Preferred)

Ability to Relocate:

• Fredericksburg, TX 78624: Relocate before starting work (Preferred)

Work Location: In perso

Why You’ll Love This Role

• Creative Freedom: Craft seasonal innovative menus that keep guests coming back.
• Spotlight on Excellence: Your leadership will be the heartbeat of our kitchen.
• Pride in Cleanliness: Our kitchen is your stage — spotless, organized, and guest-ready at all times.
• Impact: Influence every plate, every guest experience, every review

What You’ll Do

• Lead and inspire the culinary team to deliver consistently exceptional food.
• Create and execute seasonal and specialty menus that wow guests.
• Maintain impeccable cleanliness, sanitation, and organization in the kitchen — no exceptions.
• Control inventory, food costs, and labor to hit financial targets.
• Hire, train, and mentor top culinary talent.
• Ensure full compliance with health, safety, and sanitation regulations.
• Collaborate with FOH leadership for seamless service