We’re seeking a skilled Executive Chef to lead the culinary team at a high-energy, chef-driven Japanese concept in Raleigh. This is a hands-on role for a creative and disciplined leader who thrives in a scratch kitchen and is passionate about delivering authentic, high-quality cuisine with a modern edge.

QUALIFICATIONS

• Proven experience as an Executive Chef with a strong background in Japanese cuisine.
• Expertise in sushi, hot line, and scratch kitchen operations.
• Strong leadership skills with the ability to train and mentor a high-performing team.
• Creative approach to menu development and culinary trends.
• Exceptional organizational and time-management skills.

• Lead and inspire the culinary team, fostering a culture of excellence and collaboration.
• Oversee menu execution, ensuring consistency and quality in every dish.
• Develop innovative dishes while honoring the traditions of Japanese cuisine.
• Manage food costs, labor, and inventory while maintaining profitability.
• Uphold the highest standards of cleanliness, organization, and food safety.