EXECUTIVE CHEF at Kerten Hospitality

Kvareli, Kakheti, Georgia -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations Management, Menu Design, HACCP Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency

Industry

Hospitality

Description

EXECUTIVE CHEF The House Hotel Kvareli, Georgia ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way. ABOUT THE PROPERTY The House Hotel Kvareli aims to be Kakheti’s leading destination, seamlessly blending Georgian wine culture, contemporary art, and authentic hospitality. Set within the region’s scenic natural beauty, the property is a 94-room luxury destination resort surrounded by expansive vineyards, landscaped gardens, and forest territory. The resort features a Georgian Grill Restaurant, multiple barbecue areas, bonfire and designated picnic spaces. Leisure and wellness facilities include an outdoor swimming pool with pool bar, a spa with indoor pool and sauna, a fully equipped gym, tennis and padel courts, and an outdoor Kids Club. Business and events infrastructure include the Ouspace business area, conference and meeting facilities, and the Kvareli Pavilion, a dedicated large-scale event venue accommodating up to 700 guests. The estate is further enhanced by vineyard areas, hiking and horse-riding trails, recreation zones, parking for up to 100 cars, bicycle and golf cart parking, and on-site staff accommodation. Location: Conveniently located in Kakheti, the property is 40 km from Telavi, 130 km from Tbilisi International Airport, and approximately 140 km from Tbilisi city centre, offering accessibility while remaining immersed in nature. ABOUT THE ROLE KEY RESPONSIBILITIES Lead and oversee all culinary operations, ensuring consistent quality, safety, and presentation standards. Design and curate seasonal menus that celebrate local produce. Ensure compliance with hygiene, HACCP, and safety standards. Monitor food costs, inventory, and kitchen budgets to optimize efficiency. Source and build relationships with local producers, artisans, and suppliers. Apply sustainable cooking methods, reducing waste and maximizing efficiency. Curate personalized dining experiences for visitors, events, and special occasions. Collaborate closely with F&B, Events, and Wine teams to deliver unique guest experiences. Engage with guests and the local community through wine-pairing dinners, culinary workshops, vineyard picnics, and special events. EXPERIENCE & SKILLS Proven experience as an Executive Chef in upscale hotels, resorts, or boutique properties, ideally within wine regions or culturally rich destinations. Strong knowledge of Georgian cuisine, regional flavors, and international culinary trends. Excellent leadership, organizational, and team-mentoring skills. Expertise in menu development, cost control, procurement, and supplier relationship management. Strong understanding of HACCP, hygiene, and global food safety standards. Fluent in English; Georgian is an advantage. JOINING OUR TEAM MEANS Competitive Compensation: A rewarding package tailored to your experience. Career Growth: Opportunities for advancement within our dynamic organisation. Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. Apply CRAFT YOUR CAREER. - Kerten Hospitality

Responsibilities

Lead and oversee all culinary operations to ensure high quality, safety, and presentation standards. Design seasonal menus and collaborate with F&B and events teams to create unique guest dining experiences.