We are seeking a passionate and experienced Executive Chef / Kitchen Manager to lead the back-of-house operations for an upscale Italian restaurant. This is a hands-on leadership role for a chef deeply rooted in authentic Italian cuisine and skilled in managing high-performance culinary teams.

• Lead all kitchen operations, ensuring consistent delivery of high-quality, authentic Italian dishes.
• Develop menus and specials true to traditional Italian techniques and flavors.
• Manage inventory, ordering, vendor relationships, and cost controls.
• Recruit, train, and mentor BOH staff in Italian cooking methods and kitchen standards.
• Ensure compliance with all health, safety, and sanitation regulations.