EXECUTIVE CHEF / KITCHEN MANAGER

Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture.
About Us: We pride ourselves on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally. We believe that when our team is happy and fulfilled, they can create extraordinary experiences for our guests.
Your Role: As our Executive Chef, you will lead our culinary team with creativity, passion, and a commitment to excellence. You will work with the best in the business as we continually innovate and create menu items that inspire first-time guests to become loyal supporters of the Burtons brand. And, you will be supported by a team that is dedicated to your success. Your role will not only involve culinary leadership but also mentorship and development of our kitchen staff, ensuring that our team is constantly growing and improving.

WHAT WE OFFER:

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• A supportive and inclusive work environment focused on your development and growth.

• Competitive salary and benefits package.
• The opportunity to work with a passionate team dedicated to culinary excellence.
• A chance to be part of a culture that values creativity, collaboration, and personal fulfillment.
  If you are a talented and passionate Executive Chef looking for more than just a job, we want to hear from you! Join our team and experience the best job you’ve ever had. Apply now!
  Hi, we’re Burtons. We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
  We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
  Pay: $75000 - $90000 / year

Benefits:

• Paid time off
• Health insurance
• Paid training
• Employee discount
• Other

Job Type: fulltime
Education: No education required
Work location: On-sit

Please refer the Job description for details