Executive Chef/Kitchen Manager at Copper Brewing Co
Kelowna, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Apr, 25

Salary

15000.0

Posted On

30 Jan, 25

Experience

5 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Disability Insurance, Dental Care, Secondary Education, Vision Care

Industry

Hospitality

Description

Exciting new position in KELOWNA!
Copper Brewing and Porter’s is in search of a strong leader for their BOH team.
We are looking for an Executive Chef to take ownership of this exciting venture!

CERTIFICATION AND OTHER REQUIREMENTS:

  • Completion of secondary education
  • Class 5 driver’s license
  • Personal transportation
    Job Types: Full-time, Permanent
    Pay: From $57,500.00 per year

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Experience:

  • Chef: 5 years (required)
  • Kitchen Management: 2 years (required)

Licence/Certification:

  • Drivers License (required)

Work Location: In perso

Responsibilities
  • Development and execution of feature menus
  • Ordering and inventory management
  • Menu costing and profitability analysis
  • Hire, train, and schedule kitchen staff
  • Manage labour costs and assist owners and management with future planning
  • Supplier management and relationship building
  • Management of kitchen cleanliness and health requirements
  • Food safety compliance and reporting including temperature and waste logs
  • Communicate with management and ownership clearly and productively
  • Provide and maintain detailed costing reports
  • Take ownership of equipment maintenance and general upkeep
  • Develop systems and processes to execute the menu in a timely fashion
  • Conduct yourself in a professional manner and lead by example
  • Aid in the creation of positive and supportive culture
  • Organize the line during busy periods of service
  • Prep, cook and present quality product
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