Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Vienna, Vienna, Austria -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Strategic planning, Food safety, HACCP, Financial management, Cost control, Team mentorship, Menu innovation, Operational excellence, Luxury hospitality, Staff scheduling, Inventory management, Performance management, Interdepartmental collaboration, Quality assurance

Industry

Hospitality

Description

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen. "We are Ladies and Gentlemen serving Ladies and Gentlemen" The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position: Executive Chef / Küchenchef As Executive Chef, you will be responsible for the strategic leadership, culinary vision and overall performance of all culinary operations across the hotel. You will ensure exceptional quality, consistency and innovation in all food offerings, delivering memorable dining experiences aligned with The Ritz-Carlton brand standards. You will oversee all hotel kitchens and stewarding, ensuring seamless collaboration, operational excellence and the highest levels of food quality, hygiene and cost control. All Sous Chefs will report directly to this position. You will report to the Executive Assistant Manager in charge of F&B. In this pivotal leadership role, you will drive guest satisfaction, associate engagement, financial performance and continuous culinary innovation. You will play a key role in shaping the hotel’s food culture, developing future culinary leaders and positioning The Ritz-Carlton, Vienna as a benchmark for luxury gastronomy. Key Responsibilities * Culinary Leadership & Strategy Provide strategic and operational leadership for all culinary operations, aligning culinary concepts, performance and culture with hotel objectives and The Ritz-Carlton brand standards * Food Quality & Guest Experience Ensure exceptional, consistent and innovative culinary experiences across all outlets, banquets and in-room dining, responding to guest feedback and opportunities with creativity and precision * Operational & Financial Oversight Manage daily kitchen operations, staffing, scheduling and resources while controlling food cost, labor cost, budgets, inventory and KPIs to optimize financial performance and efficiency * Team Leadership & Structure Lead, mentor and manage all Outlet Sous Chefs and culinary teams, ensuring clear accountability, strong communication and seamless execution across all kitchens * Interdepartmental Collaboration Work closely with the Director of F&B, Restaurant management, sales, banquets and other departments to ensure aligned operations and flawless service execution * Talent Development & Engagement Select, develop and inspire culinary talent through coaching, training, performance management and a culture rooted in Ritz-Carlton values, diversity, and inclusion * Quality, Hygiene & Compliance Ensure full compliance with brand standards, food safety regulations, HACCP and local laws while leading audits, inspections and continuous improvement initiatives Your Qualifications * Minimum of 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a Senior Culinary Leadership role, preferably in a luxury hotel or fine-dining environment * Proven experience leading multiple outlets and large culinary teams * Strong culinary creativity combined with solid financial, operational and cost-control expertise * Exceptional leadership, communication and organizational skills with a hands-on leadership style * Demonstrated ability to inspire teams and consistently deliver outstanding food quality and guest satisfaction * Excellent problem-solving skills and the ability to remain calm, focused and decisive under pressure * Strong knowledge of food safety, HACCP standards and modern culinary practices * Proficiency in kitchen management systems and Microsoft Office; experience with Marriott systems is an advantage * Passion for luxury hospitality, craftsmanship and creating memorable dining experiences * Flexibility to work varied schedules, including weekends and holidays, as required * Fluency in English; German is a strong advantage; additional languages are beneficial Our Benefits: * Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals * Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities * Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world * Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth * Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success * Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits * Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.492,00 per month. A higher salary will be offered, depending on your qualifications and experience. Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning. Have we sparked your interest? Then apply today via email: bewerbung.vienna@ritzcarlton.com [bewerbung.vienna@ritzcarlton.com] Please be advised that a valid working permission for Austria is required for this position. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Executive Chef provides strategic leadership for all culinary operations, ensuring exceptional quality, innovation, and brand standard alignment across the hotel. They are responsible for managing kitchen performance, financial budgets, and the development of the culinary team.