Plan the tasks of the kitchen staff and supervise their work. Carry out supply orders for the kitchen and control their quality, quantity, and proper storage. Instructs kitchen staff in the techniques and procedures necessary to prepare and preserve food.

KEY QUALIFICATIONS:

• Culinary Expertise: Trained in both classical and contemporary Colombian culinary techniques, with a deep understanding of traditional ingredients and regional variations. Skilled in creating menus that reflect the authenticity of Colombian cuisine while incorporating modern and sustainable practices.
• Leadership Skills: Proven success in leading high-performing kitchen teams, fostering a collaborative and creative environment. Adept at training and mentoring staff to maintain the highest standards of quality, consistency, and efficiency. Strong organizational and communication skills to streamline kitchen operations.
• Innovative Menu Development: Experienced in developing unique and enticing menus that showcase Colombian flavors in a way that resonates with the diverse palate of Vancouver. Skilled at incorporating local and seasonal ingredients while maintaining an authentic Colombian culinary identity.
• Cultural Sensitivity: Appreciation for the cultural nuances of Colombian cuisine and the ability to infuse this understanding into the culinary creations. A commitment to preserving the essence of Colombian flavors while adapting to the local market.
• Menu Costing and Budget Management: Proficient in menu costing, inventory management, and budget control to ensure the financial success of the kitchen. Capable of maximizing profitability without compromising on quality.

Please refer the Job description for details