Executive Chef at Life Enriching Communities

Montgomery, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Leadership, Food Quality Control, HACCP Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership

Industry

Hospitals and Health Care

Description

Executive Chef Role Information Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242 Schedule: Full-Time | 40 hours per week Who We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You’ll Love About Working Here At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: * Excellent patient care ratios that support quality time with residents * Retirement Fund with Company Match * Advancement opportunities * Beautiful, state-of-the-art facilities * A supportive team culture * Work that truly makes a difference You, Our Ideal Candidate You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and passion for serving others. You excel at maintaining high standards of food quality, safety, and teamwork in a fast-paced environment. Responsibilities As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Your responsibilities include: * Leading and managing daily kitchen functions, staff, and food production * Ensuring high-quality food presentation, consistency, and taste * Maintaining health, safety, and hygiene standards in accordance with HACCP protocols * Managing inventory, food cost controls, and minimizing waste and loss * Supervising and training culinary staff to meet departmental goals * Upholding kitchen cleanliness, equipment maintenance, and food storage standards * Supporting the mission and values of the organization through excellent service delivery Requirements * High School Diploma and Culinary Arts training required * Culinary Arts degree or ACF certification strongly preferred * Serv Safe Certification required * Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting * HACCP training preferred * Customer service orientation and a collaborative leadership style * Ability to pass a pre-employment background check * Ability to pass a pre-employment drug screen Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

Responsibilities

Oversee all kitchen operations, food production, and staff management to ensure high-quality dining experiences for residents and guests. Maintain strict health, safety, and hygiene standards while managing inventory and food costs.