THE OPPORTUNITY

Delaware North’s Patina Group is seeking a visionary Executive Chef to lead the culinary team at Lincoln Ristorante, our flagship fine dining destination located in New York, New York at the heart of the city’s cultural epicenter. Known for its refined approach to authentic Italian cuisine, Lincoln Ristorante offers a dynamic, seasonally inspired menu that celebrates regional Italian traditions while allowing room for culinary creativity and innovation. As Executive Chef, you will be entrusted with shaping the restaurant’s culinary identity, crafting exceptional guest experiences, and leading a passionate team in a high-performance environment. This is a rare opportunity for a seasoned chef from the high-end dining world to make a lasting impact at one of our most prestigious venues.

WHO WE ARE

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$127,000 - $159,900 / yea

• Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
• Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
• Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
• Oversee purchasing, inventory control, food and labor cost management, and operational reporting
• Ensure full compliance with health department regulations and company policies
• Utilize financial acumen to manage P&Ls, budgeting, and scheduling
• Foster a culture of continuous improvement, mentorship, and team development
• Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company