Executive Chef at LIV HOSPITALITY LLC

Rapid City, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

77000.0

Posted On

12 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention to Detail, Communication, Creativity

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Rapid City, SD Position Type: Full Time Salary Range: $72000.00 - $77000.00 Salary Job Shift: Any Description Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team: Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage. Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions. Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off. Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience. Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey. Qualifications To be successful, this candidate will employ culinary skills and a passion for pleasing our guests with an incredible experience. Your creation is at the center of every great event. You will lead a team of FOH and BOH staff who are eager to please, hard working and reliable. If you are looking for an environment to have fun while working hard to provide an unapparelled resort experience, submit your application here. Are you the leader we have been looking for? Responsibilities Help in the preparation and design of all food menus Produce high quality plated and buffet meals Ensure that the kitchen operates efficiently, safely and to standard Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Manage Food and Labor costs Skills Proven experience in the kitchen Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Requirements: Culinary Degree, ACF Executive Chef Certification or equivalent OR two years or more as Executive Chef in a kitchen that has banquet food operation Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Responsibilities

The Executive Chef will lead the kitchen team in preparing and designing food menus while ensuring high-quality meal production. They will manage kitchen operations, staff training, and compliance with safety standards.