WHY LOCAL OCEAN?

Local Ocean Seafoods is more than a restaurant. We’re an employee-owned, mission-driven company dedicated to connecting people to the bounty of the ocean, supporting our local fishing fleet, and setting the standard for sustainable seafood practices. As our Executive Chef, you’ll play a key leadership role in upholding our culinary excellence while driving innovation and purpose in everything we serve.
This is an opportunity to lead a high-caliber kitchen team, shape a locally driven menu, and contribute to a company where your work truly makes a difference to our community, our ocean, and our future.

THE ROLE:

As Executive Chef, you’ll oversee all aspects of kitchen operations, including menu development, culinary team leadership, inventory and food cost management, and upholding our rigorous quality and sustainability standards. You’ll work in close collaboration with the CEO, GM, and Kitchen Manager to ensure smooth operations and foster a positive, purpose-driven kitchen culture.

KEY RESPONSIBILITIES:

· Lead and mentor the culinary team across hot/cold lines, expo, prep, dishwashing, and fillet stations
· Develop innovative menus and specials aligned with Local Ocean’s mission of sustainability and seasonality
· Ensure consistent excellence in food quality, taste, presentation, and kitchen operations
· Manage food costs, inventory, and labor in collaboration with leadership
· Maintain compliance with health, safety, and sanitation regulations
· Be an active, hands-on leader during service, particularly during peak volume times
· Collaborate on strategic purchasing decisions with a focus on supporting the local fishing fleet
· Champion an inclusive, employee-driven workplace culture