Executive Chef – Luxury Hunting Lodge
We are seeking a talented and motivated Executive Chef to lead our culinary team at our premier
hunting lodge. The ideal candidate will bring creativity, professionalism, and a passion for excellence to
deliver exceptional dining experiences to our guests.
Responsibilities:
- Oversee all kitchen operations, including menu planning, food preparation, and presentation
- Create high-quality, seasonal menus that highlight local flavors and ingredients
- Manage and train kitchen staff to maintain the highest standards of service and efficiency
- Ensure compliance with food safety, sanitation, and hygiene regulations
- Control food and labor costs while maintaining premium quality
- Collaborate with lodge management to design unforgettable guest experiences
Qualifications:
- Minimum 2 years’ experience as an Executive Chef, Head Chef, or Sous Chef in a high-end
restaurant, resort, or luxury lodge
- Proven ability to lead a team in a fast-paced, high-standard kitchen
- Strong creativity with menu development and presentation
- Excellent organizational, leadership, and communication skills
- Commitment to professionalism and teamwork
What We Offer:
- Competitive salary based on experience
- On-site housing and meals provided
- Opportunity to work in a prestigious hunting and fishing lodge environment
- A supportive, professional, and collaborative team atmosphere

If you are a skilled chef with a passion for hospitality and fine dining, we’d love to hear from you.

• Email: pintailhuntingclubllc@gmail.com
• Call: 979-758-3741

Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year

Ability to Commute:

• Garwood, TX 77442 (Preferred)

Ability to Relocate:

• Garwood, TX 77442: Relocate before starting work (Preferred)

Work Location: In perso

Please refer the Job description for details