Executive Chef (M/F/X) at Accor

Sivota, Epirus and Western Macedonia, Greece -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health and Safety Regulations

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a talented and visionary Executive Chef (M/F/X) to lead our culinary team in the beautiful coastal town of Syvota, Greece. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and delivering exceptional dining experiences to our guests. Develop and implement creative, seasonally-inspired menus that showcase local Greek and Mediterranean flavors Lead and mentor a team of skilled culinary professionals, fostering a culture of excellence and continuous improvement Manage kitchen operations, including food cost control, inventory management, and adherence to health and safety regulations Collaborate with the management team to ensure seamless front-of-house and back-of-house operations Source high-quality, local ingredients and maintain relationships with suppliers Ensure consistent food quality and presentation across all menu items Participate in menu engineering and pricing strategies to maximize profitability Stay current with culinary trends and incorporate innovative techniques into menu offerings Oversee kitchen maintenance, cleanliness, and organization Contribute to the overall success of the restaurant by participating in strategic planning and decision-making processes Qualifications Culinary degree or equivalent culinary education Minimum 5-7 years of experience in high-end restaurants or luxury hotels, with a proven track record of leading kitchen teams Advanced knowledge of culinary techniques, menu planning, and food cost control Strong leadership and team management skills Excellent organizational and time management abilities Proficiency in kitchen management software and inventory systems Creativity and innovation in menu development and food presentation In-depth knowledge of Greek and Mediterranean cuisine Familiarity with local Greek ingredients and culinary traditions Understanding of and commitment to food safety and hygiene standards Valid Food Safety Certification Ability to work in a fast-paced environment and handle high-pressure situations Excellent communication skills in English; knowledge of Greek is a plus Flexibility to work evenings, weekends, and holidays as required Additional Information Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Executive Chef will oversee all aspects of kitchen operations, create innovative menus, and deliver exceptional dining experiences. This role includes managing food cost control, inventory management, and ensuring adherence to health and safety regulations.