Executive Chef at Marquesa Hotel, a Noble House Hotel

Key West, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups and Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking

Industry

Hospitality

Description

Description Café Marquesa at The Marquesa Hotel has an exciting opening for a Executive Chef in beautiful Key West, FL. From its inception, Café Marquesa has led the way in expressing a unique, gourmet coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. Cafe Marquesa also features a seven-course tasting menu. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Requirements A minimum of 3 years Executive Chef level experience in fine dining establishment(s). Executive Chef Responsibilities: The Executive Chef is a key part of the leadership team, driving culinary excellence at Cafe Marquesa. As the Executive Chef, you will continue to develop our culinary team including a Sous Chef and a team of line level staff. You will partner with the Noble House Corporate Chef for initial menu development guidance. What it Takes to be a successful Executive Chef: To be successful in the role as Executive Chef, you bring experience leading a culinary team in a luxury boutique hotel with a top-notch, exclusive restaurant (think Relais & Chateaux). Additional experience such as Michelin PLUS a degree from an accredited culinary institute will be highly regarded. Naturally, you have the drive to exceed expectations for this special location. Your creativity and leadership skills will inspire our team. This will come with your innate ability to handle the ups, downs, training needs, business needs and sometimes long hours required to run this unique dining outlet. We’ve got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. Health Benefits Package-Medical/Dental/Vision/Employee Assistance Program Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On Demand Pay- access to your pay before payday Paid Holidays/Personal/Vacation/Sick time Company-Sponsored Parking program for team members Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Executive Chef will drive culinary excellence at Café Marquesa and develop the culinary team, including a Sous Chef and line staff. This role involves partnering with the Noble House Corporate Chef for initial menu development guidance.