Start Date
Immediate
Expiry Date
17 Oct, 25
Salary
142000.0
Posted On
17 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Ged, Restaurant Management
Industry
Hospitality
Additional InformationRelocation Assistance Available
Job Number25114797
Job CategoryFood and Beverage & Culinary
LocationThe Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States, 28202
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
EDUCATION AND EXPERIENCE
OR
ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET
ADDITIONAL RESPONSIBILITIES