Now Hiring: Executive Chef for a Tavern & Steakhouse Concept
Are you an experienced and passionate culinary leader ready to make your mark? We are seeking a talented Executive Chef to head our kitchen and create exceptional dining experiences at our beloved tavern and steakhouse. If you’re driven by quality, creativity, and teamwork, we want you to lead our kitchen to new heights!
Position: Executive Chef
Schedule: Full-time, nights and weekends required
Compensation: $60-$70k + benefits

What We Offer:

• A thriving, team-driven environment in a well-established tavern and steakhouse
• Opportunities for creative input and menu development
• Competitive pay
• Health benefits, paid time off, and employee perks
• A loyal customer base and the chance to lead a passionate team of chefs

Responsibilities:

• Lead all kitchen operations, from prep to execution, ensuring the highest culinary standards
• Develop and refine menus that reflect the essence of our tavern and steakhouse offerings
• Supervise, train, and inspire kitchen staff to maintain consistent quality and efficiency
• Manage food inventory, ordering, and vendor relationships to ensure cost control and quality
• Maintain food safety standards and cleanliness in the kitchen
• Collaborate with front-of-house management to ensure a seamless dining experience for guests
• Work closely with the management team to ensure profitability and operational success
• Stay current with culinary trends and consistently innovate menu items while honoring tradition

Requirements:

• 5+ years of culinary experience with at least 2 years in an Executive Chef role (preferably in a steakhouse or tavern environment)
• Strong leadership, organizational, and communication skills
• Proven track record in menu development, kitchen management, and team leadership
• Deep knowledge of high-quality cuts of meat, grilling techniques, and traditional tavern fare
• Ability to thrive in a high-pressure, fast-paced kitchen environment
• Ability to work nights, weekends, and holidays as needed
• Bilingual (Spanish and English) a plus but not required.

If you are a visionary culinary leader with a passion for delivering outstanding meals and fostering a positive kitchen culture, we want to hear from you. Apply today and take the reins of our kitchen as the next Executive Chef!
Job Type: Full-time

Benefits:

• Health insurance
• Dental
• Vision
• Company Sponsored Life Insurance
• Paid time off

Shift:

• Day shift
• Evening shift

Work Location: In person
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Dublin, OH 43016 (Preferred)

Work Location: In perso

• Lead all kitchen operations, from prep to execution, ensuring the highest culinary standards
• Develop and refine menus that reflect the essence of our tavern and steakhouse offerings
• Supervise, train, and inspire kitchen staff to maintain consistent quality and efficiency
• Manage food inventory, ordering, and vendor relationships to ensure cost control and quality
• Maintain food safety standards and cleanliness in the kitchen
• Collaborate with front-of-house management to ensure a seamless dining experience for guests
• Work closely with the management team to ensure profitability and operational success
• Stay current with culinary trends and consistently innovate menu items while honoring traditio