Executive Chef at Meriwether Godsey, Inc.

Ambler, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

80000.0

Posted On

11 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Menu Development, Food Production, Catering Management, HACCP Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development

Industry

Hospitality

Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a premier Catholic Seminary located in the heart of scenic Wynnewood, PA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. * Full-Time, Salaried Position * Beautiful Work Location * Schedule that will be based around Sunday-Thursday with Friday and Saturday off (additional shifts may be needed for catering and events) What the Executive Chef will do: * Communicate daily with production staff on all food production activities. * Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis. * Oversee menu development, purchasing, and production, incorporating the latest trends and practices. * Ensure proper food temperatures are reached, maintained, and recorded * Ensuring daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. * Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. * Establish and maintain strong vendor relationships while researching price variations. * Implement and maintain HACCP standards. * Maintain effective client and customer-centric relationships. * Deliver high-end catering. * Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. * Develop and customize cycle, retail, and catering menus to meet specific client needs; incorporate specials/enhancements to add program excitement and extra value. What the Executive Chef will need: * Associate’s Degree or five or more years of related food service experience. * 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience. * Application and promotion of current food trends. * Proficiency and growing knowledge of sustainable practices. * Participative management style and excellent leadership skills. * Demonstrated experience cultivating talent and promoting an inclusive work environment. * Strong communication and presentation skills. * Account and Project Management Skills. * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. * Ability to work in a collaborative team environment while fostering strong client and customer relationships. * ServSafe® Food Protection Manager Certification preferred. What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market! Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

The Executive Chef will lead and manage high-volume food production, special events, and high-end catering for a dining program. They are responsible for menu development, purchasing, financial planning, and ensuring compliance with food safety and sanitation standards.