Executive Chef at Meriwether Godsey, Inc.

Potomac, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

90000.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, High-Volume Food Production, High-End Catering, Menu Development, Vendor Management, HACCP Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training

Industry

Hospitality

Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has strong culinary and management skills and is well versed in contract dining services in a school setting. What the Executive Chef will do: * Communicate daily with production staff on all food production activities. * Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis. * Oversee menu development, purchasing, and production, incorporating the latest trends and practices. * Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. * Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. * Establish and maintain strong vendor relationships while researching price variations. * Implement and maintain HACCP standards. * Maintain effective client and customer-centric relationships. * Deliver high-end catering. * Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. What the Executive Chef needs: * Associate’s Degree or five or more years of related food service experience. * 3-5 years of Executive Chef experience * 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience. * Experience in a school setting is preferred. * Application and promotion of current food trends. * Proficiency and growing knowledge of sustainable practices. * Participative management style and excellent leadership skills. * Demonstrated experience cultivating talent and promoting an inclusive work environment. * Strong communication and presentation skills. * Account and Project Management Skills. * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. * Ability to work in a collaborative team environment while fostering strong client and customer relationships. * ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience. * Must be able to pass a background check What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market! * Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

Lead and manage high-volume food production and high-end catering for a private school dining program. Oversee menu development, purchasing, staff management, and financial reporting to achieve operating goals.