JOB SUMMARY

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a deep passion for food, creativity in menu development, and the ability to manage kitchen operations efficiently. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation, ensuring high standards of food safety and quality, and fostering a positive work environment for your team.

QUALIFICATIONS

• Proven experience as an Executive Chef or in a similar leadership role within the food industry.
• Strong background in food preparation, cooking techniques, and restaurant management.
• Excellent knowledge of food safety regulations and best practices in handling food.
• Demonstrated ability to lead a team effectively while fostering a collaborative work environment.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Passion for hospitality and commitment to delivering outstanding culinary experiences. Join us in creating memorable dining experiences that delight our guests!
  Job Type: Full-time
  Pay: $40,560.00-$56,160.00 per year

Benefits:

• Paid time off

Work Location: In perso

• Supervise and manage kitchen staff, providing guidance and leadership to ensure smooth operations.
• Develop and execute innovative menus that reflect current food trends while meeting customer preferences.
• Oversee food preparation processes, ensuring adherence to recipes, presentation standards, and portion control.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on cooking techniques, food handling procedures, and best practices in the kitchen.
• Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.