Executive Chef at Minor International

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

150000.0

Posted On

03 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, HACCP Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management

Industry

Hospitality

Description

Company Description As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities. Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle. Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Job Description We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar. Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio. Key Responsibilities Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception. Define the culinary narrative, including dish creation, tastings, costings, and presentation standards. Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining. Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation. Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience. Recruit, train, and lead a high‑performing kitchen brigade. Deliver consistent five‑star culinary execution across all services. Create signature dishes that define the venue and elevate the guest experience. Manage food and labour costs with strong commercial discipline. Implement best‑in‑class inventory control, portioning, and waste management practices. Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce. Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity. Represent the venue through media, PR, and industry engagements. Contribute to establishing the restaurant as a must‑visit dining destination in Sydney. Ensure full compliance with food safety, hygiene, and regulatory requirements. Implement and uphold NH Collection operational standards and governance processes. Approved Sponsor: Minor Hotels Australasia Limited Salary: $120,000 - $150,000 (excluding superannuation) Expected hours: 38 hours per week Location: NH Collection Sydney, 55-59 Wentworth Avenue, Sydney, NSW, 2000 Qualifications Experience & Background We are seeking an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence Strong background in high-end Spanish or Mediterranean fine dining cuisine Proven experience within Michelin-starred kitchens or equivalent world-class restaurants Demonstrated success in leading major pre-openings or flagship restaurant launches Confident culinary leader with full ownership of menu creation and concept delivery Strong commercial acumen with disciplined approach to cost control and operations Inspirational leader with proven ability to build and retain high-performing teams Deep commitment to authenticity, premium ingredients, and elevated guest experiences Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: NH Collection Sydney

Responsibilities

Lead the culinary vision and pre-opening delivery for a Spanish fine dining restaurant and rooftop bar. Oversee menu creation, kitchen operations, and the leadership of a high-performing kitchen brigade to ensure five-star execution.