Executive Chef at Minor International

Mozambique, Nampula, Mozambique -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Menu design, Food safety, Hygiene standards, Cost control, Budgeting, Inventory management, Team mentorship, Fine dining, International cuisine, Staff training, Kitchen management

Industry

Hospitality

Description

Company Description At Anantara Bazaruto Island Resort, we don’t just create stays, we craft unforgettable experiences in one of the world’s most extraordinary island destinations. Located off the coast of Mozambique, our resort blends refined luxury with raw natural beauty, offering guests pristine beaches, vibrant marine life, and deeply personalized service. We are looking for passionate, driven individuals who take pride in excellence and thrive in a dynamic, multicultural environment. Whether your expertise lies in guest relations, culinary arts, housekeeping, or resort operations, you’ll be part of a team that values attention to detail, authentic hospitality, and continuous growth. Job Description We are seeking an experienced and creative Executive Chef to lead the culinary operations of our luxury island resort. The role requires strong leadership, a passion for high-end cuisine, and the ability to deliver exceptional dining experiences in a remote, world-class destination. Key Responsibilities Lead and manage all kitchen operations across outlets Design and execute innovative, high-quality menus aligned with brand standards Maintain strict food quality, hygiene, and safety standards Control food costs, budgeting, and inventory management Train, mentor, and develop the culinary team Ensure consistency and excellence in presentation and service Collaborate with management on guest experience and special events Requirements Proven experience as Executive Chef or Senior Sous Chef in a luxury hotel or resort Strong leadership and team management skills Expertise in international cuisine; fine dining experience preferred Solid understanding of cost control and kitchen financials Ability to work in a remote island environment Culinary degree or equivalent professional training preferred Qualifications Proven experience as an Executive Chef in a luxury hotel or resort environment Strong leadership and team management skills with the ability to train and develop staff Expertise in international and fine dining cuisine with a focus on quality and presentation Solid knowledge of food cost control, budgeting, and inventory management Relevant culinary degree or equivalent professional training Additional Information What We Offer Competitive salary and benefits package Opportunity to work with a globally recognized luxury brand Career growth and development opportunities Unique lifestyle experience in an exclusive island setting Apply Now If you are passionate about culinary excellence and ready to lead in a unique luxury environment, we invite you to apply. Company Location: Anantara Bazaruto Island Resort

Responsibilities

The Executive Chef will lead and manage all kitchen operations, ensuring high-quality culinary standards across all resort outlets. They are responsible for menu innovation, cost control, and the development of the culinary team to deliver exceptional guest experiences.