Executive Chef at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Menu Development, Food Cost Control, Team Leadership, HACCP, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards

Industry

Hospitality

Description

Company Description Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations: 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description Culinary Operations Oversee all kitchen operations including restaurants, bars, banquets, room service, and staff meals Develop, design, and update menus in line with brand standards, seasonal availability, and market trends Ensure food quality, presentation, taste, and consistency meet company and guest expectations Monitor portion control and minimize food waste Financial & Cost Control Manage food cost, kitchen labor cost, and operating expenses within approved budgets Conduct regular inventory checks and ensure proper stock rotation (FIFO) Work closely with Purchasing to source quality ingredients at competitive prices Analyze food cost reports and take corrective action when required Team Leadership & Development Lead, motivate, and develop the culinary team through coaching and training Ensure proper staffing levels and effective scheduling Conduct performance reviews and identify training needs Promote teamwork, discipline, and a positive kitchen culture Hygiene, Safety & Compliance Ensure full compliance with food safety, hygiene, and sanitation standards (HACCP, local regulations) Maintain a clean, safe, and organized kitchen environment Ensure all kitchen equipment is properly maintained and used safely Collaboration & Guest Experience Work closely with F&B, P&C, Sales, and Events teams to support hotel operations Participate in menu tastings, promotions, special events, and VIP functions Handle guest feedback related to food and take corrective action when needed Qualifications Qualifications & Experience Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort Strong culinary skills with broad knowledge of international and local cuisine Solid understanding of food cost control and kitchen administration Leadership experience managing large, multicultural teams Knowledge of food safety standards and local health regulations Skills & Competencies Strong leadership and people management skills Creative, detail-oriented, and quality focused Excellent planning, organization, and problem-solving skills Ability to work under pressure and adapt to operational needs Good communication skills in English Additional Information Please be advised that this position is offer as a local contact Company Location: NH Collection Samui Peace Resort

Responsibilities

Oversee all kitchen operations, including menu design and food quality across restaurants, bars, and banquets. Manage financial costs, lead a multicultural culinary team, and ensure strict adherence to food safety and hygiene standards.